How Succulent Seafood was born

Beginning his professional journey in the culinary field, John  O'Connell embarked on his career as a chef at an early age in Long Island, New York. During this time, he dedicated his efforts to his family's seafood restaurant. Meanwhile, John motivated by his experiences, opened and managed numerous retail seafood markets in the Midwest. Drawing from his wealth of knowledge, he ultimately made the decision to launch his own seafood market. Leveraging his understanding of the thriving East Coast fresh seafood market in 1998. John strategically curated an inventory sourced exclusively from the finest suppliers, ensuring utmost freshness. In 2000 due to customer request, John opened up the kitchen which provides to order meals to go.